Food Service

Responsible for the supervision of staff including, aides, production and utility personnel. Ensures proper assembly, service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Washes, peels, cuts, and seeds vegetables and fruits. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils, and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in an efficient and friendly manner. Resolves customer concerns. Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.